Wednesday, March 26, 2008

Jambalaya

chicken, shrimp, sausage

I usually season the chicken with ...
when it's halfway done ...
you cut it up, to make sure it's all the way cooked.
throw it in there, with the mix (zatarains)
and it looks like that.
can't forget the hot sauce.

2 comments:

Lizzy said...

baby, I need to give you some lessons in making real jambalaya. And get you some Crystal Hot Sauce. That's where it's at.

Anonymous said...

aaaa patrick you are a african american who loves Roscoe's
have u learnd nothing about dinning there?
You only eat Red Rooster hot sauce!!!